Vodka-Sauced Baked Salmon
Recipe - Dearborn Market
Vodka-Sauced Baked Salmon
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
3 tbsp olive oil
4 (6 oz) wil salmon fillets
2 cups Victoria® Vodka Sauce
1 tbsp fresh basil
1 tbsp fresh flat-leaf parsley
Directions
1. Preheat oven 375°. In a nonstick skillet, heat oil. Season salmon with salt and pepper and cook over medium-high heat, skin side down, until skin is crisp, 5 to 6 minutes.
2. Pour Victoria® Vodka Sauce into skillet and place skillet in the oven. Bake for 10 to 15 minutes. Serve the salmon topped with the vodka sauce, plus fresh basil and parsley.
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
Fresh Atlantic Salmon Fillet
$9.99/lb$9.99/lb
Victoria Vodka Sauce, 24 oz
$7.79$0.32/oz
Formaggio Sliced Fresh Mozzarella Prosciutto, Fresh Basil Charcuterie Roll, 7 oz
$8.49$1.21/oz
Curly Parsley, 1 bunch, 1 each
$2.49
Directions
1. Preheat oven 375°. In a nonstick skillet, heat oil. Season salmon with salt and pepper and cook over medium-high heat, skin side down, until skin is crisp, 5 to 6 minutes.
2. Pour Victoria® Vodka Sauce into skillet and place skillet in the oven. Bake for 10 to 15 minutes. Serve the salmon topped with the vodka sauce, plus fresh basil and parsley.